4 c. boiling water
1 tsp. salt
1 c. 3 minute grits
1 stick butter
1 roll Krafts garlic cheese
2 eggs
Milk

Bring salted water to rolling boil and slowly stir in grits. Cook 3 minutes, stirring constantly. Remove from heat and stir in (cut-up) butter and cheese. Put eggs in cup and add milk to make 1 cup measure. Beat well and add to grits mixture. Bake in 2-quart casserole at 325 degrees for at least 1 hour.