1 lb. hamburger
1 lg. can baked beans
1 onion, diced
1/4 c. catsup or to taste
4 hamburger buns

Brown hamburger in large skillet. Drain off fat. Add onion. Saute until just tender. Put in baked beans and catsup. Cook until hot and bubbly. Divide mixture onto each of the 4 hamburger buns. If your family doesn't like beans, 2 large peppers can be substituted for beans. Serve with salad.