1 1/2 c. cooked chicken
2 tsp. oil
1 c. water
1 tbsp. dry sherry wine
1 pkg. (10 oz.) broccoli florets
1 can condensed chicken soup
1 c. cooked rice
1 tbsp. grated Parmesan cheese

Brown chicken lightly in oil. Add water, wine, broccoli and soup. Bring to a full boil separating broccoli pieces. Stir in rice. Cover remove from heat and let stand 5 minutes. Sprinkle with cheese.