2 lbs. beef, stewing or chuck, cubed
2 tbsp. bacon drippings
5 sm. onions
1 1/3 tbsp. flour
Pepper, marjoram, thyme to taste
1/2 c. beef bouillon
1 c. red wine
1/2 lb. fresh mushrooms

Saute onions and mushrooms in bacon drippings. Remove from pan. Saute beef until brown. Add onions and mushrooms and then the balance of ingredients. Simmer until meat is tender and gravy is thick.