1 lb. ground beef
3/4 c. chopped onion
1/2 c. chopped celery
1 (28 oz.) can tomatoes
1 c. elbow macaroni, uncooked
2 c. shredded processed cheese

Brown meat, onion and celery in saucepan. Add tomatoes with juice. Stir in macaroni; cover. Cook until macaroni is tender. Add cheese last. Do not boil.