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LEMON BARS | |
2 c. flour 1/2 c. powdered sugar 1 c. butter 4 eggs 2 c. sugar 1/2 lemon juice 1/4 c. flour 1/2 tsp. baking powder Fork together 2 c. flour, powdered sugar, and butter. Pat to bottom of 9x 13 in. pan. Bake at 350°F for 20 minutes. Mix well eggs, 2 c. sugar, and lemon juice. Add flour and baking powder. Mix well. Pour over crust. Bake 25 min. Sprinkle with powdered sugar. |
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