1 (8 oz.) pkg. noodles
1/4 c. butter
1 can milk
1 can mushroom soup
1/2 c. onion, chopped
1 sm. can mushrooms
1/4 lbs. cheese, grated
1 can corn beef, crumbled
1 c. potato chips

Cook noodles. Simmer onions in butter. Combine with soup, milk, mushrooms, corned beef and noodles. Mix lightly, fold in cheese. Place in buttered casserole dish. Top with potato chips (crushed). Bake at 350 degrees for 1 hour.