1 (12 oz.) can corned beef
1 sm. pkg. noodles
1 can creamed chicken soup
1/4 chopped onion
1/4 lb. cubed cheese
1 c. milk
1 1/2 c. buttered bread crumbs

Cook noodles without salt in water until tender. Put corned beef in bottom of casserole. Place drained noodles on top. Mix chicken soup, sauteed onion, cheese and milk together and pour over noodles. Top with bread crumbs and bake until brown.