1 1/4 lb. ground beef
1 onion, chopped
1 (12 oz.) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/2 c. pimento, chopped
3/4 tsp. salt
1/2 tsp. accent
1/4 tsp. pepper
3 c. med. egg noodles, cooked & drained
1 c. soft bread crumbs
3 tbsp. melted butter
1/4 tsp. paprika
1/4 c. parsley, chopped

Lightly brown beef, add onion and cook until tender. Add corn, soups, sour cream, pimento and seasoning. Mix well. Stir in noodles. Pour into 2 quart casserole. Mix bread crumbs with butter and paprika. Sprinkle over top of casserole. Bake for 30 minutes at 350 degrees. Sprinkle with chopped parsley. Serves 8 to 10.