HAMBURGER CORN PONE PIE 
1 lb. hamburger
1/3 c. chopped onion
1 tbsp. butter
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 c. canned tomatoes
1 c. kidney beans
1 sm. pkg. corn bread mix

Brown meat and onions in butter. Add any seasoning and tomatoes. Cover and let simmer 15 minutes. Add beans. Cook 10 or more minutes. Pour into greased casserole dish. Top with the corn bread made up as directed or cook corn bread separately. Bake at 425 degrees for 25 minutes.

 

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