2 lb. ground beef
1/3 c. chopped onion
1 can corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
6 oz. cooked egg noodles, drained

Brown meat and onions, drain fat. Add all other ingredients. Pour into 9x13 inch pan. Sprinkle with:

1 c. bread crumbs
1/4 tsp. paprika
2 tbsp. melted butter

Bake at 350 degrees for 45 minutes. Cool for 5 to 10 minutes. Cut into squares any size you like. When lifted from pan with a spatula, they should retain their square shape.