12 oz. can corned beef
1 c. grated cheddar cheese
1/2 c. chopped onion
1 can cream of chicken or cream of mushroom soup
1 tbsp. chopped green pepper
1 can mushrooms
1 (8 oz.) pkg. cooked noodles
3/4 c. bread crumbs

Mix corned beef, grated cheddar cheese, onion, green pepper, and mushrooms. In greased casserole dish (5 1/2 x 11) starting with layer of cooked noodles, layer noodle and mixture. Top with bread crumbs. Bake at 325 degrees for 40 minutes.