2/3 c. shortening
1 c. sugar
3 eggs
3 c. flour
2 heaping tsp. double action baking powder
1 tsp. salt
1 c. milk
1 can blueberries, drained

Cream the shortening and sugar. Add eggs, one at a time. Sift together flour, baking powder and salt. Add dry ingredients alternately with milk. Fold in drained blueberries. Bake at 375 degrees for 12 to 15 minutes. This mixture will keep in the refrigerator 2 or 3 weeks.