1 qt. Mazola oil
1 bottle wine vinegar
1 grated onion (fine)
2 bottles of catsup
4 c. sugar
2 tsp. celery seed
Dash of pepper

Beat oil and vinegar 15 to 25 minutes. Mix onion, catsup, sugar, celery seed and pepper and gradually add to oil and vinegar. Mix all ingredients 15 minutes or longer. Makes 1/2 gallon dressing. This recipe is shared by my mother-in-law, Wilma Gothier.