2 bunches broccoli, cut into bite size pieces
1 c. raisins
1 lb. bacon, fried and broken into bits

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Mix dressing in separate bowl and pour over broccoli. Add raisins and bacon. Refrigerate. Serves 10-12.

(Bethlehem-Calvary)