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BUTTERMILK POUND CAKE | |
1 c. Crisco 2 c. sugar 3 eggs 2 1/2 c. plain flour 1/4 tsp. baking soda 3/4 tsp. salt 1 c. buttermilk 1 tsp. vanilla, almond or butter flavoring Beat Crisco, sugar and eggs until fluffy. Sift flour, soda and salt 3 times. Add dry and wet ingredients alternately. Bake at 350 degrees until golden brown. |
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