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DUTCH SPAGHETTI SAUCE | |
2 cans tomato juice 1 can tomato paste 1 stalk celery, sliced 1 lg. onion, chopped Noodles, prepared 1 med. green pepper, chopped 1 c. shredded carrot 1 garlic bud, crushed Salt & pepper to taste Place juice and paste in large saucepan. Saute onions and add to sauce with celery, green pepper, garlic and carrots. Simmer for 4 hours. Serve over noodles. I make this for the men in deer camp every year. |
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