REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DUTCH MEATBALLS IN SAUCE | |
1 lb. ground beef 1 sm. onion, chopped 1/2 can tomato sauce 1 egg, beaten 1 tsp. salt 1/2 tsp. pepper 1 c. fresh bread crumbs Mix above ingredients and form into meatballs. Start baking at 350 degrees while combining following 1/2 can tomato sauce, 2 teaspoon prepared mustard, 1 cup water, 2 tablespoons vinegar, and 2 tablespoons brown sugar or molasses. Pour this sauce over meatballs. Bake 1 hour. NOTE: Suggestion - make meatballs into meatloaf. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |