1 c. butter
2 c. sugar
2 eggs
2 c. flour, sifted
1 c. sour cream
1/4 tsp. vanilla
1/4 tsp. salt
1 tsp. baking powder

TOPPING:

1/2 c. nuts, finely chopped
1/3 c. brown sugar
1/4 tsp. cinnamon

Cream butter, sugar and eggs. Fold in sour cream and vanilla. Fold in sifted dry ingredients. Grease and flour bundt pan. Pour 1/4 of batter into pan. Sprinkle 1/2 of topping. Add remaining batter and sprinkle remainder of topping. Bake 1 hour in oven at 350 degrees. Let cool completely before removing from pan.