2 eggs
1 c. sugar
1 c. pineapple juice
1 pkg. lemon Jello
1 lg. can beaten Pet milk (beat stiff)

Boil pineapple juice, sugar and eggs. Pour over lemon Jello. Fold in stiffly beaten Pet milk. Pour in Vanilla Wafer Crust.

ONE MINUTE FROSTING:

2 cups sugar moistened with a little milk. Boil rapidly for 1 minute. Beat well. Add flavoring and spread on cake.