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PUMPKIN PECAN PIE | |
3 eggs, slightly beaten 1 c. canned pumpkin 1 c. sugar 1/2 c. dark corn syrup 1 tsp. vanilla 1/2 tsp. cinnamon 1/4 tsp. salt 1 c. pecans, whole or chopped 1 unbaked 9 inch pie shell Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon, and salt; mix well. Add pecans. Pour into shell. Bake at 350 degrees for 40 minutes or until knife inserted comes clean. |
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