NANCY R.'S PUMPKIN PECAN PIE 
4 slightly beaten eggs
1/2 tsp. cinnamon
1/4 tsp. salt
2 c. canned or mashed cooked pumpkin
1 c. chopped pecans
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1 unbaked 9 inch pie shell

Combine ingredients except pecans. Pour into pie shell - top with pecans. Bake at 350 degrees for 40 minutes or until set.

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