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NANCY R.'S PUMPKIN PECAN PIE | |
4 slightly beaten eggs 1/2 tsp. cinnamon 1/4 tsp. salt 2 c. canned or mashed cooked pumpkin 1 c. chopped pecans 1 c. sugar 1/2 c. dark corn syrup 1 tsp. vanilla 1 unbaked 9 inch pie shell Combine ingredients except pecans. Pour into pie shell - top with pecans. Bake at 350 degrees for 40 minutes or until set. |
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