1/2 c. butter
2 sq. semi-sweet chocolate
1 c. brown sugar
1 egg
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. chopped pecans

Melt butter and chocolate together. Add brown sugar and egg. Mix flour, baking powder and salt together. Add to chocolate mixture alternately with milk. Fold in pecans. Drop by 1/2 teaspoonfuls on greased cookie sheet. Bake at 350 degrees for about 10 minutes. Frost hot cookies with icing. Yield: 3 dozen.

ICING:

1 egg
2 c. powdered sugar
1 sq. chocolate, melted
1 tsp. vanilla

Combine all ingredients and mix well.