1 stick butter, melted
1 c. brown sugar
2 sq. chocolate, melted
1 egg
1/2 c. milk
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 c. nuts, chopped

Melt butter and chocolate slowly, cool. Add sugar, egg, milk, and vanilla. Mix well. Then add dry ingredients. Mix well, chill. Drop by teaspoon onto a cookie sheet. Bake at 375 degrees for 10 minutes or until done. Frost with chocolate or white frosting.