1 c. grated carrots
2 tsp. chopped green peppers
4 tsp. low-calorie salad dressing
3 c. shredded cabbage
1 (16 oz.) can green beans, drained

Combine all ingredients except salad dressing. Toss. Add salad dressing just before serving. Yield: 4 servings - 1 serving = 76 calories or 3 vegetables and 1/2 fat.