DOUGH:

1/4 c. warm water
1 pkg. yeast
1 c. milk
1 tsp. sugar
1 c. whole wheat flour
2 c. white flour

Measure into bowl the warm water and stir in the yeast. When dissolved, stir in the milk and sugar. Add flour and stir until blended. Press out on two 12-inch round pizza pans.

SAUCE AND TOPPINGS:

1 (8 oz.) can tomato sauce
2 tsp. Italian seasoning
1/2 tsp. salt
1/4 c. grated Parmesan cheese
1/2 sm. green pepper, chopped
2 c. (about 8 oz.) shredded Mozzarella cheese
1/2 lb. ground pork
1 tsp. salt
1/2 tsp. sugar
1 tsp. sage
1/8 tsp. pepper
1/4 tsp. nutmeg
1/2 c. (about 2 oz.) sliced pepperoni
1/2 c. sliced green olives

Mix tomato sauce, Italian seasoning, and salt. Spread sauce over dough. Sprinkle with Parmesan cheese, green pepper and Mozzarella cheese. Brown ground pork with seasonings, drain grease. Put ground pork, pepperoni and green olives on pizza. Bake in 400 degree oven until cheese is light brown, 20 to 25 minutes.