4 eggs
2 c. sugar
1 1/3 c. flour
1 c. butter
10 heaping tsp. cocoa
2 tsp. vanilla
2 c. chopped walnuts
Marshmallows

Beat eggs; add sugar and flour; mix well. Melt butter and dissolve cocoa in same. Add this to first mixture. Add vanilla and nuts. Bake on cookie sheet 30 minutes at 350 degrees.

Remove from oven and cover with marshmallows while hot. Place under broiler and toast--watch closely--Have icing ready to spread on top immediately.

ICING:

3 c. confectioners' sugar
4 rounded tbsp. butter
4 rounded tbsp. cocoa
Vanilla

Mix well. Add enough boiling water to make right consistency. Spread on hot cake. Cool before cutting.