6 lb. hamburger
3 cans tomato paste
1/2 bottle catsup
1/2 mango (chopped)
2 or 3 onions (chopped)
1/2 can chili powder
Salt
1/4 c. brown sugar
3 or 4 tbsp. Worcestershire sauce
1 tbsp. pepper
1 c. water

Put everything in large skillet or pan except catsup and tomato paste. Cook until all pink is gone from the meat. Add catsup and tomato paste. Simmer for at least 1 hour. Take off grease that cooks to the top of barbecue.