1 (6 oz.) box peach gelatin
2 c. boiling water
2 c. cold water
1 (8 oz.) container Cool Whip
1 (20 oz.) can sliced peaches, drained
1/2 c. chopped pecans (optional)

Combine gelatin and boiling water. Stir until gelatin dissolves. Add cold water. Mix well. Pour into a 13 x 9 x 2 inch pan. Refrigerate. When gelatin begins to thicken, pour 1/2 of mixture into a small mixing bowl. Add Cool Whip. Blend with mixer until well mixed and mixture begins to thicken. Spread peaches and pecans on top of plain gelatin. Top with gelatin, Cool Whip mixture. Cover and chill until firm. Yields 12-15 servings.