1 lb. ground beef
1 can (16 oz.) baked beans
1/4 c. ketchup or barbeque sauce
1 (8 oz.) pkg. shredded Cheddar cheese
1/4 c. chopped onions, opt.
1 pkg. Hungry Jack flaky biscuits (10 count)

Brown and drain ground beef. Mix together in skillet ground beef, beans, ketchup, onions, and 1/2 package of cheese. Let simmer 5 or 10 minutes. Pour mixture into ungreased baking dish.

Cut biscuits in half and arrange on top of mixture. Sprinkle remaining Cheddar cheese on top of biscuits and bake at 350 degrees for 25 to 30 minutes or until biscuits are golden brown.