2 c. flour
2 tbsp. baking powder
1/2 tsp. salt
1 tsp. shortening
1/2 tsp. baking soda
1 c. + 2 tbsp. buttermilk
1/2 c. oil

Mix flour, baking powder and salt into a mixing bowl. Add shortening and blend well. Add soda to buttermilk, then add to flour mixture. Blend thoroughly.

Place dough on floured surface and sprinkle with additional flour. Do not over- work dough. Roll out 1/2 inch thick; cut with 2 inch biscuit cutter. Dip biscuits in oil to over all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees for 8-10 minutes or until browned.