1/2 lb. hamburger meat
1 yellow onion, chopped
1 green pepper, chopped
1/4 tsp. chili powder
1 1/2 c. water
1 tbsp. butter
1 c. converted rice
2 tbsp. Worcestershire sauce
Dash of Tabasco sauce
1/2 tsp. thyme
1/2 c. tomato sauce
Smidgeon of salt
Smidgeon of pepper

Brown hamburger and onion. Add green pepper. Saute until soft. Add chili powder. Stir. Add remaining ingredients. Bring to a boil. Lower heat, cover and simmer for 25 minutes.