1/4 c. warm water
1 pkg. dry yeast
3/4 c. cooled scalded milk
4 tbsp. Crisco
2 beaten eggs
2 tbsp. sugar
4 tsp. cinnamon
Melted butter
Chopped nuts

Combine sugar and cinnamon. Dissolve yeast in water; add to milk. Cream sugar and Crisco; add eggs. Add milk mixture, salt and flour. Let rise until double in bulk. Punch down.