2 pkgs. Pillsbury refrigerated biscuits
1 c. brown sugar
1 c. whipping cream
2 tsp. cinnamon
Nuts (opt.)

Preheat oven to 400 degrees. Cut each biscuit into 4 pieces. Place in 9"x13" cake pan. Mix brown sugar, whipping cream and cinnamon until well blended. Add nuts if desired. Pour over biscuits in cake pan and bake in oven for 14 to 15 minutes. When done, immediately flip over into a bigger pan.