4 cans biscuits (you can add 1 more)
1 c. sugar
2 tsp. cinnamon
1 cube butter
Nuts

Line bundt pan with nuts. Cut biscuits into fourths and shake in sugar/cinnamon mixture. Drop in pan.

Melt butter in saucepan and add remaining sugar mixture; cook until sugar dissolves. Pour over biscuits. Cook at 350 degrees until brown (20-25 minutes).