3 (10 oz.) cans biscuits
3 1/2 c. brown sugar
1 stick butter
1 tbsp. cinnamon

Cut biscuits into fourths and roll into balls. Combine 1 1/2 cup brown sugar and cinnamon. Coat balls in sugar mixture and drop into a bundt pan. Melt 1 stick butter and add 1 cup brown sugar. Pour over biscuits. Bake at 350 degrees for 35-40 minutes.