1 c. flour
1 c. pecans (chopped)
1 stick butter

Bake 10 to 20 minutes at 350 degrees. Mix together:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Layer over crust. Mix together:

1 sm. pkg. vanilla instant pudding
1 sm. pkg. chocolate instant pudding
3 c. milk

Layer over first layer. Then layer with small carton of Cool Whip and sprinkle a grated Hershey Bar over it.