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EASY TWICE BAKED POTATOES | |
8 servings instant mashed potatoes 8 oz. pkg. cream cheese 1 egg, beaten 1 tbsp. dry onions Prepare 8 servings of instant mashed potatoes. Into that beat an 8 ounce package of cream cheese. Add egg and dry onions to potato mixture. Place in ungreased casserole dish. Top with Parmesan or Cheddar cheese. Bake 30 minutes in 350°F oven. |
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