EASY TWICE BAKED POTATOES 
8 servings instant mashed potatoes
8 oz. pkg. cream cheese
1 egg, beaten
1 tbsp. dry onions

Prepare 8 servings of instant mashed potatoes. Into that beat an 8 ounce package of cream cheese. Add egg and dry onions to potato mixture. Place in ungreased casserole dish. Top with Parmesan or Cheddar cheese.

Bake 30 minutes in 350°F oven.

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“TWICE BAKED POTATOES”

 

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