1 1/2 lb. ground beef or turkey
1 can kidney beans
1/2 c. chopped onion
1 1/2 c. French dressing
1 1/2 tbsp. chili powder
3/4 c. water
2 c. shredded cheddar cheese
Taco salad bowls (3 - 4)

Brown meat in large skillet. Drain fat. Add water, onion, beans and chili powder. Cook until onions are tender and most of water has cooked down. Add French dressing and 1 cup cheese. Cook until mixture is thick and bubbly. Prepare taco bowls and add shredded lettuce, tomatoes, onions, sour cream or anything you like.