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HAM CASSEROLE | |
1/2 c. salad dressing 1 can cream of celery soup 1/4 c. milk 2 c. cubed, cooked ham (12 oz. can Spam is a very good substitute and more economical) 1 (3 or 4 oz.) can mushrooms, drained 2 tbsp. diced green pepper 2 tbsp. chopped onion 1 tbsp. chopped pimento (optional) Combine all ingredients. Heat slowly, stirring frequently. Serve over hot rice or flat noodles. |
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