Eggs, raw
Onion skins, brown and red
Sm. flowers
Leaves from flowers, stems
Used pantyhose
Twist ties

Fill a large kettle with water. Take an egg, moisten with water. Wrap each egg in onion skins and flowers, leaves or any combination. Wrap up with a piece of panty hose and secure with twist tie. Boil eggs until hard boiled. Untie, rinse and refrigerate. Eggs may be oiled to be shiny.