1 pkg. frozen bread rolls
1/2 stick butter, melted
1/2 c. brown sugar
Sm. bag pecans, broken up
1 stick butter
1 tsp. cinnamon
1/2 c. sugar

Mix 1/2 stick melted butter, 1/2 cup brown sugar and small bag of pecans together; pour mixture into bottom of bundt pan and place frozen rolls on top. Melt 1 stick butter, add 1 teaspoon cinnamon and 1/2 cup sugar. Pour over rolls to coat. Cover with wax paper and let rise (overnight). Bake at 350 degrees for 30 minutes and cool for 10 minutes. Turn onto serving plate.