3 frozen bread dough
1 c. brown sugar
1 sm. box regular (not instant) butterscotch pudding, dry
3/4 c. melted butter
1/4 c. white sugar
1 tsp. cinnamon
1/2 c. chopped walnuts or pecans

Thaw bread and cut into a little larger than walnut size pieces. Roll into ball. Put in 9 x 13 inch pan. Mix brown sugar, pudding and nuts. Sprinkle over bread. Mix cinnamon and white sugar. Sprinkle over bread. Pour melted butter over everything. Let rise about 1 1/2 hours to 2 hours. Bake at 350 degrees for 20 minutes. Let sit 10 minutes before serving. Eat and enjoy!