BUBBLE BREAD 
2 loaves frozen bread dough (thawed)
1/2 c. brown sugar
1 stick butter, melted
3/4 c. sugar
2 tsp. cinnamon

Grease 10 inch tube pan. Roll bread into balls the size of a walnut. Roll balls into butter, then in sugar and mixture. (brown sugar, sugar and cinnamon) Place balls in pan side by side. Build balls on top of first layer so as to have 2 layers. Cover pan with towel and let raise for 1 hour and 5 minutes. Remove towel and bake at 350 degrees for 40 to 45 minutes. Remove from pan immediately and place on rack to cool. Delicious while warm.

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