BARBECUED MEAT BALLS 
1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1 tsp. salt
Pepper
1/4 c. vinegar
1 tbsp. sugar
1/2 c. catsup
1/2 c. bell pepper
1/2 c. onion
1 1/2 tbsp. Worcestershire sauce

Moisten bread crumbs and milk. Combine with ground beef, salt and pepper. Shape into balls. Place in baking dish. Combine remaining ingredients to make barbecue saucer. Pour over meat balls. Bake uncovered 45 minutes at 375 degrees. Serves 6.

 

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