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| GRAND MARNIER CAKE | |
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1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 4 eggs 1 c. sour cream 1 c. oil TOPPING: 1/2 c. sugar 1/4 c. orange juice 1/3 c. Grand Marnier 2 tbsp. slivered almonds Combine first 5 ingredients and beat on medium speed for 10 minutes. Pour into greased tube pan. Bake at 350 degrees for 1 hour. Combine first 3 ingredients for topping and mix well. While cake is hot, pierce top with fork and pour topping over cake. Sprinkle almonds. Cool 1 hour before removing from pan. | |
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recipe reviews #174216
Will Rountree (Texas) says:
Try this, Orange cake mix, make 2 layers as directed. cool, pierce holes and drizzle liquor into bottom layer, empty a jar of sweet orange marinade on layer then put on top layer, piercing and drizzling liquor into... then ice with orange butter cream icing... simple and delicious...
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