Peck of sweet peppers, about 1/2 hot peppers
2 qts. ripe tomatoes
2 c. vinegar
1 1/2 c. sugar
2 tbsp. salt
2 sm. cans of tomato paste or 1 lg. one
2 c. Wesson oil

Bring to a boil about 25 minutes. Add peppers, heat and seal in canning jars.