1 pt. oil
1 pt. vinegar
1 pt. sugar
2 tbsp. salt
1 sm. onion, diced
2 (20 oz.) bottles ketchup
1 3/4 gal. sweet peppers, seeded and chunked
1/4 gal. hot peppers

Heat oil, vinegar, sugar, salt and ketchup until sugar dissolves. Add peppers and cook until they change colors. Pour into jars and seal or cold pack for 5 to 10 minutes.