1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed & drained
1 (10 3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimento, drained (optional)
1 (2.8 oz.) can Durkee French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can Durkee French fried onions. Pour into a 1 quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Serves 6.

Microwave: Prepare as above. Cook, covered, on high 8 minutes; turn halfway through. Top with remaining cheese and onions. Cook, uncovered, on high 1 minute or until cheese melts.