1 (16 oz.) Angel Food cake
1 lg. pkg. vanilla pudding mix
2 can cherry pie filling
1 (16 oz.) Dream Whip, Cool Whip or whipped cream

In large rectangular baking dish, break angel food cake into small pieces. Prepare pudding mix according to directions and pour over cake. Let set in refrigerator overnight.

Spread cherry pie filling next day. Complete with topping before serving. Garnish with pecans, if desired.